Title: Rhubarb and Pineapple Jam
Categories: Jam Fruit
Yield: 1 Servings

8	c	Rhubarb, cut up
2	c	Chopped pineapple
4	c	Sugar

Mix all together and boil till jam stage, about 30 minutes. Pour into hot jars and seal.

SOURCE: GRANDMA'S COOKING COMPILED BY: The Recipe Book Committee of the Mennonite Traditional Cooks

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